Born and raised in New York, Faith Morley ventured south after graduating from The Culinary Institute of America in 2018. Captivated by the area’s rich culinary heritage and vibrant food culture, Morley decided to make Charlotte her home.

Her journey through esteemed establishments Copain Bakery & Provisions and Roosters Uptown led her to Peppervine, where she honed her skills before joining Counter-, an intimate, full sensory restaurant experience, as executive pastry chef.

In 2023, Morley’s talent and dedication were recognized when she was awarded Pastry Chef of the Year for her root vegetable tart featured on Counter-’s Here & Now menu. Praised for its stunning visuals and impeccable flavor, the tart encapsulated Morley’s unwavering commitment to her craft and showcased locally sourced ingredients that were apt to change weekly.

“Although very tedious, it was a fun dish to execute,” she says. “I loved seeing all the different flavor combinations and beautiful ombré colors that came from the various root veggies.”

In a city teeming with culinary talent, Morley shines as a beacon of creativity and innovation, inspiring peers and diners alike. She is always open to learning new techniques and refining her craft.

“Trying to constantly push myself and break out of my comfort zone allows me to not only learn more about myself as a chef but keeps me committed to pushing boundaries and working on getting at least 1% better every day.”

Outside of the restaurant, Morley enjoys quality time with her partner and friends. She is an avid plant enthusiast, dedicating Sundays to caring for her beloved “babies.” Additionally, she finds joy in cleaning her house while listening to classic oldies tunes reminiscent of a jukebox playlist.

Counter-
2001 W. Morehead Street, Suite D, Charlotte
counterclt.com
@counterclt