Showing posts from: People
From the publisher: October 2023
The making of SouthPark magazine
Tale of the plate: “Shrab” Cakes with citrus habanero aioli
Chef Will Williams shares a seafood recipe that reminds him of home.
This ’80s-vintage rock band makes N.C. music history
Forty years after Hope Nicholls and Aaron Pitkin started Fetchin Bones, the band makes N.C. music history.
Charlotte running clubs take off
Running clubs across the Queen City combine fitness and friendship for a healthy, good time.
Ebenezer Grill stands the test of time
Bring your cash and maybe a deck of cards to this favorite spot in Rock Hill. And order the grits.
Refugees in Charlotte find new beginnings
Refugee Support Services helps thousands of global refugees transition to a new life in Charlotte.
The adventurous child
Illustrator Jesse White depicts children exploring the natural world.
Farewell to golf
But with apologies to Sam Snead, not just yet
Molly Grantham finds magic in the mess
At home, at work and in the community, Molly Grantham gets it done. Her new book reminds us: Practice doesn’t make perfect.
TALE OF THE PLATE: Ghanaian jollof rice
Chef Awo Amenumey shares a flavorful recipe for a popular West African dish.