Party-pleasing cocktails with a tropical twist.
Recipes by Stefan Huebner, co-owner Dot Dot Dot, as featured in our June style feature.
Very Pedestrian
1 ounce Tanqueray gin
1 1/2 ounce winter strawberry cordial
1/2 ounce Pasubio amaro
3 1/2 ounce sparkling rose
Add gin, strawberry cordial and Pasubio in an ice-filled shaker tin, shake and double strain into a champagne flute. Top with sparkling wine. Garnish with mint sprig.
Passionfruit Daiquiri
2 ounces Don Q gold rum
1 3/4 ounce passionfruit puree
1 ounce lime juice
Add all ingredients into an ice-filled shaker tin, shake and double strain into a large coupe glass. Garnish with a lime wheel.
Junglebird
1 ounce Cruzan Black Strap rum
1 ounce Don Q rum
1/2 ounce Campari
1/2 ounce lime juice
1/2 ounce simple syrup
2 1/2 ounces pineapple juice
Add all ingredients over ice, shake, and strain. Serve in a tiki mug with large ice topped with crushed ice.
Want more? Get the recipe for aguachile, inspired by our poolside soiree.
