Savor Charlotte (March 8-22) is a two-week culinary series spotlighting some of the city’s leading restaurants.

Looking for an excuse to finally try that hot new restaurant? Want to make cocktails at home like your favorite bartender? Savor Charlotte (March 8-22) is a two-week culinary series spotlighting some of the city’s leading restaurants, mixologists, chefs and bakers, including classes, cooking demonstrations, wine dinners, special menus and more.

Experiences include:

• An Amaro tasting dinner with Chef Tommy Vance at Little Mama’s
• A Moroccan feast cooking class at Chef Alyssa’s Kitchen
• Truffle-making class at the Secret Chocolatier
• Italian cocktails class with Yoshi Mejia at The Cocktailery
• The first Kings & Queens series dinner at Leah & Louise with chef Sam Diminich of Restaurant Constance, Jamie Barnes of What the Fries, and Greg Collier

Visit savorcharlotte.com for updates and reservations.  SP

Billy Sunday photograph courtesy Charlotte Regional Visitors Authority

Related posts:

Tale of the plate: Cajun Meatloaf SouthPark Sit-down: Catching up with Molly Barker Unexpected places to “wine” down in Charlotte Great grazing Dilworth Tasting Room plans third location 2023: The year in photos