Garden party
May 1, 2022

Setting the stage for a stylish spring soiree
production and styling Whitley Adkins | photography Olly Yung | tabletop styling and flower arrangements Brooke Werhane Maples | art direction Maureen Stockton | hair and makeup | Jamie Svay | model Carlee Huffman with Modelogic



Green-dyed vintage bowl, $85; green + white dip-dyed vase, $275; stepped vase, $18; gray and natural striped Turkish towel, $32; all House of Nomad. Tall blown glass in celadon, $60; Tall blown glass in linden, $60; Vintage Vichy napkins in terracotta, set of 6, $125; all Circa Interiors. Kim Seybert Provence mint napkins, set of 4, $76; R. Haviland & C. Parlon hand-painted Lexington presentation plate, $165; Zafferano Bilia tumblers, $18 each; all Elizabeth Bruns. Green ceramic flower plate, $585, Abode. Fresh Squeezed Citrus purse, $65, The Pearl Pagoda. 18K gold bangle with moonstone, aqua and white sapphire, $6,800; 18K gold emerald star bangle, $8,600; both Surya and the Moon. Charcuterie presentation by Chef Tillie.




La Bocca green dessert plate, $100; Herend Market Garden bread and butter plate, $135; Royal Limoges Nymphea Paradis bleu dessert plate, $95; all Elizabeth Bruns. Retrouvai rings, $6,700 and $13,990; Multi-stone ring by Carol Kauffmann, $8,915; all Tiny Gods. Appetizer bites and charcuterie by Chef Tillie.
