Time to catch up: Here are a few new items on the shopping and dining scene in Charlotte
by SouthPark Magazine staff
eat + drink
Connecticut-based PopUp Bagels opened at The Bowl at Ballantyne.
Goodyear House in NoDa debuted a Sunday brunch buffet for $40 per person, free for kids 10 and under.
Foxcroft Wine Co. rebranded as Foxcroft Wine and Food.
SMALL SIPS: Sneak cocktail bar in Elizabeth introduced eight mini cocktails, including two zero-proof options, for $10 each. The new menu lets you sample their creative offerings without the full commitment to a big pour.
BRUNCH TIME: Taqueria Mal Pan at Piedmont Row is launching a monthly Mariachi Brunch to celebrate Mexican culture and the restaurant’s Yucatán roots. New dishes include Huevos Motuleños and Sweet Potato & Chorizo Scramble. There’s a new kids’ brunch menu, too.
DTR SouthPark also joined the brunch club recently. On the menu: Prosciutto Eggs Benedict, Smoked Salmon Ricotta Toast and a Breakfast Power Bowl with butternut squash, farro and sunny eggs. Plus, DTR has zippy sips like the classic Bloody Mary and a new Pumpkin Espresso Martini.
explore
Dunbar Social by Topgolf Swing Suite opened at The Ballantyne hotel. The 9,200-square-foot restaurant and entertainment venue has five Topgolf simulator bays for groups up to 10, an indoor-outdoor bar, golf-themed cocktails, and a food menu with pizzas, salads, burgers and more.
shop
Organic bedding boutique Boll & Branch opened at SouthPark Mall. SP
Photographs courtesy Yellow Duck Marketing and Foxcroft Wine and Food
