Father’s Day dinner roundup: Where to celebrate Dad
June 9, 2022
Restaurants all over town are getting ready for Dad’s big day on Sunday, June 19. Make reservations now, or consider a gift card to celebrate at a later date.
Steak 48
Treat Dad to dinner at Steak 48. The menu features steaks with various toppings like black truffle sautéed lobster, and varieties of fish including sea bass. For dessert, try a beignet tree or a triple chocolate bomb. To make reservations go to OpenTable or call the restaurant at (980) 580-4848.
Link & Pin
If brunch is more Dad’s style, try Link & Pin which offers brunch until 4 p.m., or head out later for dinner. Link & Pin has locations in South End, Huntersville, and the Arboretum.
Stroke: Urban Golf Club
Have a Dad that loves golf? Book a tee time at Stroke for a round of mini-golf, cocktails, and quality time. For $50, the Ultimate Dad Pack features a round of mini-golf, a Stroke t-shirt, and a drink voucher at the Royal Tot. Please note that after 7:30 p.m., Stroke guests must be 21 or older.
Table & Twine
Want to stay in and cook for Dad? Meal prep-service Table & Twine has a Father’s Day lineup which includes Rack of House Smoked Ribs, Grilled Chicken Breast, Loaded Baked Potato Salad, Creamy Celery Seed Coleslaw, Coal Roasted Baked Beans, and Banana Pudding. Packages start at $139.99 for groups of 6-10 people.
Fin & Fino
Get Dad a cooler full of gifts from Fin & Fino. The limited edition Fin & Fino cooler features ingredients to make a variety of craft cocktails. It also has custom Fin & Fino playing cards, Mad Libs, and a beach ball, all for $40.
Oak Steakhouse
Celebrate Dad by firing up the backyard grill and ordering a Backyard Box. which includes an assortment of grill-ready premium meats with nationwide delivery for $189. Restaurant reservations are another option at the SouthPark location where certified angus beef, wet-aged and dry-aged steaks are always on the menu.
Stoke Charlotte
Want to celebrate Dad early? Go to Stoke on Friday and Saturday where they will be serving a 35oz. Dry Aged Tomahawk Steak for $95. If you want to celebrate on Sunday, they will have brunch from 9am-3pm with items such as chicken and waffles or a sticky pork shank. To make a reservation go to their website.
The Palm
If your Dad is a meat lover, take him to The Palm for 26oz. pastrami crusted, bone-in, prime rib with either a soup or salad on the side all for $99. They will be open from 5 pm-9 pm. Go to their website to make a reservation.
— compiled by Cameron Crews
